restaurant
Hotel with Restaurant:
Hotel Suisse Milano Marittima
One of the strengths of Hotel Suisse in Milano Marittima is the cuisine of our restaurant with old family recipes, in which we combine tradition and modernity using fresh local produce.
Our menu consists of 3 choices of first and 3 second courses, excellent fresh homemade pasta, meat and seafood dishes, salads, fresh vegetables, fruit and desserts.
Our menu consists of 3 choices of first and 3 second courses, excellent fresh homemade pasta, meat and seafood dishes, salads, fresh vegetables, fruit and desserts.
BREAKFAST
A good morning starts with breakfast on the veranda overlooking the garden.
The scent of homemade cakes and the unmistakable enveloping notes of espresso coffee will greet you.
The scent of homemade cakes and the unmistakable enveloping notes of espresso coffee will greet you.
MENU FOR ALL TASTES
Throughout most of the year, you are in a hurry and cooking is often more of a chore than a pleasure.
Unfortunately, the lack of time leads you to prepare dishes that are far too basic and do not allow much variation in the weekly menu.
For this reason, in the restaurant of our 3-star hotel in Milano Marittima you always have a large choice among 3 menus and several new proposals every day.
Unfortunately, the lack of time leads you to prepare dishes that are far too basic and do not allow much variation in the weekly menu.
For this reason, in the restaurant of our 3-star hotel in Milano Marittima you always have a large choice among 3 menus and several new proposals every day.
WINES & CELLAR
Our well-stocked wine cellar should also be taken into consideration: we stock a variety of fine regional and national wines, carefully chosen with an eye towards maximum value for money.
Then envelop your palate in its full flavour.
How about grilled fish or a mixed fry-up from the Adriatic accompanied by locally grown vegetables and delicious meat dishes?
What about cold cuts and cheeses from the Romagna accompanied by a warm piadina?
At every meal, there is a dessert that is always changing and prepared with great care.
How about grilled fish or a mixed fry-up from the Adriatic accompanied by locally grown vegetables and delicious meat dishes?
What about cold cuts and cheeses from the Romagna accompanied by a warm piadina?
At every meal, there is a dessert that is always changing and prepared with great care.